Pasta & Revolutionizes Home Pasta Making

Keith Mirchandani is the CEO of Tristar Products, Inc., a direct-to-consumer business that has launched successful brands worldwide. One of Keith Mirchandani’s most popular lines is Emeril Everyday, which includes Chef Emeril Lagasse's Pasta & Beyond Pasta and Noodle Maker.

Designed to take time and effort out of the equation, this innovative pasta maker does away with kneading by hand, rolling out the dough, and feeding it through a pasta press. Instead, all the cook has to do is add the flour and wet ingredients, and the pasta maker does the rest.

At the heart of the design of Emeril Lagasse's Pasta & Beyond Pasta and Noodle Maker is a powerful motor that drives a mixing bar that kneads, mixes, and extrudes dough through shaping discs that make fettuccini, spaghetti, angel hair pasta, linguini, penne, lasagna, or tagliatelle.

Simply adding beet juice creates red penne, and adding spinach juice makes green tagliatelle. You can add any fresh herb, such as parsley and oregano, directly to the dough. Additionally, you can use the lasagna noodle setting to create ravioli or Asian-style dumplings.